Healthy Chocolate Tahini Cookies

Prep time: 2 hr 15 min. Bake time: 20 minutes. Refrigerator time: 10 min. Makes about 10 cookies. Vegan, Gluten-Free, Plant-Based. Protein Packed. Ingredients: 1/4 Cup Tahini 1/4 Cup Cacao Powder 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 8-10 Pitted & Soaked Dates 1 16oz Can of Chickpeas 1/2 Tsp Vanilla 1/4 Cup VeganContinue reading “Healthy Chocolate Tahini Cookies”

No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based. Ingredients: 2 Cups of Gluten-Free Rolled Oats 1/2 Cup of Maple Syrup (optional to substitute with honey) 1/8 Tsp of Salt 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easyContinue reading “No Bake Haystack Cookies”

Chocolate Caramel Cashew Bars

Prep time: 45 minutes. Bake Time: None. Freezer time: 1 hour total. Makes about 8 large bars. Vegan, Gluten-free & Plant-Based. Ingredients: For the Cookie Layer: 8 Pitted Medjool Dates 1 Cup of Almond Flour 1 Tsp Vanilla 1/8 Tsp of Salt 2 Cups of Raw Cashews 2 Tbsp of Almond Milk For the Caramel:Continue reading “Chocolate Caramel Cashew Bars”

Chewy Chocolate Chip Cookies

These gluten-free, vegan, chewy cookies will blow your mind! Perfect for family gatherings or movie snacking! I used Enjoy Life Foods vegan chocolate chips to keep it vegan as well as almond flour and chickpeas for the base to give them that chewy texture (hence the name). I hope you enjoy! Prep time: 15 minutes.Continue reading “Chewy Chocolate Chip Cookies”

Vegan Blender Pancakes

Makes about 6-7 small pancakes. Cook time: 10 minutes for all 6. Prep time: 5 minutes. Gluten-free, Vegan, Plant-based Pancake Recipe:1 cup GF oat flour @quaker 1 tsp baking powder 1 bananaSprinkle Cinnamon 1 tsp Vanilla 1 tbsp maple syrup or coconut sugar1/2 cup almond milk @silk BLEND all ingredients in the blender for about a minute.Cook one minute on each sideContinue reading “Vegan Blender Pancakes”