No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based. Ingredients: 2 Cups of Gluten-Free Rolled Oats 1/2 Cup of Maple Syrup (optional to substitute with honey) 1/8 Tsp of Salt 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easyContinue reading “No Bake Haystack Cookies”

Chocolate Caramel Crunch Cookies

Prep time: 2 1/2 hours (including soaking the dates). Cook time: NONE! Makes about 10-12 cookies. Gluten-free, Vegan, and Date Sweetened Ingredients:12 soaked dates (pitted)1/2 cup almond butter 2 1/2 cups rice crips 1 @hukitchen chocolate bar1/4 tsp salt  Directions:1. Soak 12 dates in warm water for 2 hours. 2. Strain the water out of the dates and pat themContinue reading “Chocolate Caramel Crunch Cookies”