Peppermint Double Chocolate Chunk Cookies

These Gluten-free cookies were an absolute hit for this holiday season! Can be topped with any store bought frosting for an extra touch of sweetness. Enjoy! Ingredients: Dry ingredients: 1/2 cup almond flour 3/4 cup GF baking flour 1/2 cup coconut sugar 1 tsp baking soda 1/4 cup cacao powder 1/4 tsp salt Wet ingredients:Continue reading “Peppermint Double Chocolate Chunk Cookies”

Apple Butter Pecan Bars

All I have to say is…. Gluten-free deliciousness! Perfect for the Thanksgiving and Christmas holidays with a shortbread base, yummy apple butter filling, and a crunchy pecan topping. Let’s just say my roommate and I devoured these in minutes. Hope you enjoy! Ingredients: Pecan Topping: 1/2 cup crushed pecans 1/4 cup + 2 tbsp coconutContinue reading “Apple Butter Pecan Bars”

Healthy Chocolate Tahini Cookies

Prep time: 2 hr 15 min. Bake time: 20 minutes. Refrigerator time: 10 min. Makes about 10 cookies. Vegan, Gluten-Free, Plant-Based. Protein Packed. Ingredients: 1/4 Cup Tahini 1/4 Cup Cacao Powder 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 8-10 Pitted & Soaked Dates 1 16oz Can of Chickpeas 1/2 Tsp Vanilla 1/4 Cup VeganContinue reading “Healthy Chocolate Tahini Cookies”

Cinnamon ‘n Sugar Cookies

Prep time: 15 minutes. Bake Time: 15 minutes. Makes about 12-13 cookies. Vegan, Gluten-Free, Plant-Based. Ingredients: For the Dough: 1 1/2 Cup of Gluten-Free Oat Flour 1/4 Cup of Coconut Oil (melted) 1 Mashed Banana 1/4 Cup of Maple Syrup 1 Tsp Vanilla 1/2 Tsp Cinnamon 1 Tsp Baking Powder For the Cinnamon and SugarContinue reading “Cinnamon ‘n Sugar Cookies”

No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based. Ingredients: 2 Cups of Gluten-Free Rolled Oats 1/2 Cup of Maple Syrup (optional to substitute with honey) 1/8 Tsp of Salt 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easyContinue reading “No Bake Haystack Cookies”

Honey Lemon Drop Donut Holes

Prep time: 15 minutes. Bake time: NONE. Refrigerator time: 15 minutes. Freezer time: 15 minutes. Makes about 12 donut holes. Dough Ingredients: 1 Cup of Almond Flour 1/4 Cup of Coconut Flour 1/4 Cup Freshly Squeezed Lemon Juice (about 1/2 of a large lemon) 1/4 Cup of Honey (sub Maple Syrup to make it Vegan)Continue reading “Honey Lemon Drop Donut Holes”