Peppermint Double Chocolate Chunk Cookies

These Gluten-free cookies were an absolute hit for this holiday season! Can be topped with any store bought frosting for an extra touch of sweetness. Enjoy! Ingredients: Dry ingredients: 1/2 cup almond flour 3/4 cup GF baking flour 1/2 cup coconut sugar 1 tsp baking soda 1/4 cup cacao powder 1/4 tsp salt Wet ingredients:Continue reading “Peppermint Double Chocolate Chunk Cookies”

Apple Butter Pecan Bars

All I have to say is…. Gluten-free deliciousness! Perfect for the Thanksgiving and Christmas holidays with a shortbread base, yummy apple butter filling, and a crunchy pecan topping. Let’s just say my roommate and I devoured these in minutes. Hope you enjoy! Ingredients: Pecan Topping: 1/2 cup crushed pecans 1/4 cup + 2 tbsp coconutContinue reading “Apple Butter Pecan Bars”

Healthy Chocolate Tahini Cookies

Prep time: 2 hr 15 min. Bake time: 20 minutes. Refrigerator time: 10 min. Makes about 10 cookies. Vegan, Gluten-Free, Plant-Based. Protein Packed. Ingredients: 1/4 Cup Tahini 1/4 Cup Cacao Powder 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 8-10 Pitted & Soaked Dates 1 16oz Can of Chickpeas 1/2 Tsp Vanilla 1/4 Cup VeganContinue reading “Healthy Chocolate Tahini Cookies”

Chocolate Caramel Cashew Bars

Prep time: 45 minutes. Bake Time: None. Freezer time: 1 hour total. Makes about 8 large bars. Vegan, Gluten-free & Plant-Based. Ingredients: For the Cookie Layer: 8 Pitted Medjool Dates 1 Cup of Almond Flour 1 Tsp Vanilla 1/8 Tsp of Salt 2 Cups of Raw Cashews 2 Tbsp of Almond Milk For the Caramel:Continue reading “Chocolate Caramel Cashew Bars”