Fluffy Gluten-Free Pancakes

Prep time: 5 minutes. Cook time: 4 minutes each pancake. Makes about 6-8 medium sized pancakes. Gluten-Free. Ingredients: 1 Cup of Gluten-Free Oat Flour (I make my own oat flour by blending quick oats in a blender for a few seconds) 2 Mashed Bananas 1 Tsp Baking Powder 2 Eggs 1 Tsp Apple Cider VinegarContinue reading “Fluffy Gluten-Free Pancakes”

Cinnamon ‘n Sugar Cookies

Prep time: 15 minutes. Bake Time: 15 minutes. Makes about 12-13 cookies. Vegan, Gluten-Free, Plant-Based. Ingredients: For the Dough: 1 1/2 Cup of Gluten-Free Oat Flour 1/4 Cup of Coconut Oil (melted) 1 Mashed Banana 1/4 Cup of Maple Syrup 1 Tsp Vanilla 1/2 Tsp Cinnamon 1 Tsp Baking Powder For the Cinnamon and SugarContinue reading “Cinnamon ‘n Sugar Cookies”

No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based. Ingredients: 2 Cups of Gluten-Free Rolled Oats 1/2 Cup of Maple Syrup (optional to substitute with honey) 1/8 Tsp of Salt 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easyContinue reading “No Bake Haystack Cookies”

Chocolate Caramel Cashew Bars

Prep time: 45 minutes. Bake Time: None. Freezer time: 1 hour total. Makes about 8 large bars. Vegan, Gluten-free & Plant-Based. Ingredients: For the Cookie Layer: 8 Pitted Medjool Dates 1 Cup of Almond Flour 1 Tsp Vanilla 1/8 Tsp of Salt 2 Cups of Raw Cashews 2 Tbsp of Almond Milk For the Caramel:Continue reading “Chocolate Caramel Cashew Bars”