Healthy Chocolate Tahini Cookies

Prep time: 2 hr 15 min. Bake time: 20 minutes. Refrigerator time: 10 min. Makes about 10 cookies. Vegan, Gluten-Free, Plant-Based. Protein Packed. Ingredients: 1/4 Cup Tahini 1/4 Cup Cacao Powder 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 8-10 Pitted & Soaked Dates 1 16oz Can of Chickpeas 1/2 Tsp Vanilla 1/4 Cup VeganContinue reading “Healthy Chocolate Tahini Cookies”

Fluffy Gluten-Free Pancakes

Prep time: 5 minutes. Cook time: 4 minutes each pancake. Makes about 6-8 medium sized pancakes. Gluten-Free. Ingredients: 1 Cup of Gluten-Free Oat Flour (I make my own oat flour by blending quick oats in a blender for a few seconds) 2 Mashed Bananas 1 Tsp Baking Powder 2 Eggs 1 Tsp Apple Cider VinegarContinue reading “Fluffy Gluten-Free Pancakes”

Chocolate Walnut Banana Bread

Prep time: 15 minutes. Bake time: 40 minutes. Makes one whole loaf. Ingredients:***1 cup GF oat flour (I used Quaker’s quick oats)1/2 cup GF 1 to 1 baking flour (I used Bob’s Red mills)2 ripe bananas (mashed)1 tsp baking powder1/2 tsp baking soda1/4 cup maple syrup1/2 tsp vanilla1/4 cup almond butter1 egg1/4 cup almond milk1/4Continue reading “Chocolate Walnut Banana Bread”