Apple Butter Pecan Bars

All I have to say is…. Gluten-free deliciousness! Perfect for the Thanksgiving and Christmas holidays with a shortbread base, yummy apple butter filling, and a crunchy pecan topping. Let’s just say my roommate and I devoured these in minutes. Hope you enjoy! Ingredients: Pecan Topping: 1/2 cup crushed pecans 1/4 cup + 2 tbsp coconutContinue reading “Apple Butter Pecan Bars”

Chocolate Caramel Cashew Bars

Prep time: 45 minutes. Bake Time: None. Freezer time: 1 hour total. Makes about 8 large bars. Vegan, Gluten-free & Plant-Based. Ingredients: For the Cookie Layer: 8 Pitted Medjool Dates 1 Cup of Almond Flour 1 Tsp Vanilla 1/8 Tsp of Salt 2 Cups of Raw Cashews 2 Tbsp of Almond Milk For the Caramel:Continue reading “Chocolate Caramel Cashew Bars”