Honey Lemon Drop Donut Holes

Prep time: 15 minutes. Bake time: NONE. Refrigerator time: 15 minutes. Freezer time: 15 minutes. Makes about 12 donut holes. Dough Ingredients: 1 Cup of Almond Flour 1/4 Cup of Coconut Flour 1/4 Cup Freshly Squeezed Lemon Juice (about 1/2 of a large lemon) 1/4 Cup of Honey (sub Maple Syrup to make it Vegan)Continue reading “Honey Lemon Drop Donut Holes”