Fluffy Gluten-Free Pancakes

Prep time: 5 minutes. Cook time: 4 minutes each pancake. Makes about 6-8 medium sized pancakes. Gluten-Free. Ingredients: 1 Cup of Gluten-Free Oat Flour (I make my own oat flour by blending quick oats in a blender for a few seconds) 2 Mashed Bananas 1 Tsp Baking Powder 2 Eggs 1 Tsp Apple Cider VinegarContinue reading “Fluffy Gluten-Free Pancakes”

Chocolate Walnut Banana Bread

Prep time: 15 minutes. Bake time: 40 minutes. Makes one whole loaf. Ingredients:***1 cup GF oat flour (I used Quaker’s quick oats)1/2 cup GF 1 to 1 baking flour (I used Bob’s Red mills)2 ripe bananas (mashed)1 tsp baking powder1/2 tsp baking soda1/4 cup maple syrup1/2 tsp vanilla1/4 cup almond butter1 egg1/4 cup almond milk1/4Continue reading “Chocolate Walnut Banana Bread”

Chewy Chocolate Chip Cookies

These gluten-free, vegan, chewy cookies will blow your mind! Perfect for family gatherings or movie snacking! I used Enjoy Life Foods vegan chocolate chips to keep it vegan as well as almond flour and chickpeas for the base to give them that chewy texture (hence the name). I hope you enjoy! Prep time: 15 minutes.Continue reading “Chewy Chocolate Chip Cookies”

Vegan Blender Pancakes

Makes about 6-7 small pancakes. Cook time: 10 minutes for all 6. Prep time: 5 minutes. Gluten-free, Vegan, Plant-based Pancake Recipe:1 cup GF oat flour @quaker 1 tsp baking powder 1 bananaSprinkle Cinnamon 1 tsp Vanilla 1 tbsp maple syrup or coconut sugar1/2 cup almond milk @silk BLEND all ingredients in the blender for about a minute.Cook one minute on each sideContinue reading “Vegan Blender Pancakes”

Mini Banana Bread Muffins

Prep time: 15 minutes. Cook time: 12 minutes. Makes about 24 mini muffins and 12 regular sized muffins. Gluten-free, Vegan, Plant-based Recipe:1 cup GF oat flour @quaker1/2 cup GF 1 to 1 baking flour (I used @bobsredmill ) 2 ripe bananas (mashed)1 tsp baking powder1/2 tsp baking soda1/4 cup maple syrup1/2 tsp vanilla1/4 cup almond butter2 tbsp cup almondContinue reading “Mini Banana Bread Muffins”

Chocolate Caramel Crunch Cookies

Prep time: 2 1/2 hours (including soaking the dates). Cook time: NONE! Makes about 10-12 cookies. Gluten-free, Vegan, and Date Sweetened Ingredients:12 soaked dates (pitted)1/2 cup almond butter 2 1/2 cups rice crips 1 @hukitchen chocolate bar1/4 tsp salt  Directions:1. Soak 12 dates in warm water for 2 hours. 2. Strain the water out of the dates and pat themContinue reading “Chocolate Caramel Crunch Cookies”