Healthy Chocolate Tahini Cookies

Prep time: 2 hr 15 min. Bake time: 20 minutes. Refrigerator time: 10 min. Makes about 10 cookies. Vegan, Gluten-Free, Plant-Based. Protein Packed. Ingredients: 1/4 Cup Tahini 1/4 Cup Cacao Powder 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 8-10 Pitted & Soaked Dates 1 16oz Can of Chickpeas 1/2 Tsp Vanilla 1/4 Cup VeganContinue reading “Healthy Chocolate Tahini Cookies”

Cinnamon ‘n Sugar Cookies

Prep time: 15 minutes. Bake Time: 15 minutes. Makes about 12-13 cookies. Vegan, Gluten-Free, Plant-Based. Ingredients: For the Dough: 1 1/2 Cup of Gluten-Free Oat Flour 1/4 Cup of Coconut Oil (melted) 1 Mashed Banana 1/4 Cup of Maple Syrup 1 Tsp Vanilla 1/2 Tsp Cinnamon 1 Tsp Baking Powder For the Cinnamon and SugarContinue reading “Cinnamon ‘n Sugar Cookies”

No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based. Ingredients: 2 Cups of Gluten-Free Rolled Oats 1/2 Cup of Maple Syrup (optional to substitute with honey) 1/8 Tsp of Salt 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easyContinue reading “No Bake Haystack Cookies”

Chocolate Caramel Cashew Bars

Prep time: 45 minutes. Bake Time: None. Freezer time: 1 hour total. Makes about 8 large bars. Vegan, Gluten-free & Plant-Based. Ingredients: For the Cookie Layer: 8 Pitted Medjool Dates 1 Cup of Almond Flour 1 Tsp Vanilla 1/8 Tsp of Salt 2 Cups of Raw Cashews 2 Tbsp of Almond Milk For the Caramel:Continue reading “Chocolate Caramel Cashew Bars”

Honey Lemon Drop Donut Holes

Prep time: 15 minutes. Bake time: NONE. Refrigerator time: 15 minutes. Freezer time: 15 minutes. Makes about 12 donut holes. Dough Ingredients: 1 Cup of Almond Flour 1/4 Cup of Coconut Flour 1/4 Cup Freshly Squeezed Lemon Juice (about 1/2 of a large lemon) 1/4 Cup of Honey (sub Maple Syrup to make it Vegan)Continue reading “Honey Lemon Drop Donut Holes”

Chewy Chocolate Chip Cookies

These gluten-free, vegan, chewy cookies will blow your mind! Perfect for family gatherings or movie snacking! I used Enjoy Life Foods vegan chocolate chips to keep it vegan as well as almond flour and chickpeas for the base to give them that chewy texture (hence the name). I hope you enjoy! Prep time: 15 minutes.Continue reading “Chewy Chocolate Chip Cookies”

Mini Banana Bread Muffins

Prep time: 15 minutes. Cook time: 12 minutes. Makes about 24 mini muffins and 12 regular sized muffins. Gluten-free, Vegan, Plant-based Recipe:1 cup GF oat flour @quaker1/2 cup GF 1 to 1 baking flour (I used @bobsredmill ) 2 ripe bananas (mashed)1 tsp baking powder1/2 tsp baking soda1/4 cup maple syrup1/2 tsp vanilla1/4 cup almond butter2 tbsp cup almondContinue reading “Mini Banana Bread Muffins”

Chocolate Caramel Crunch Cookies

Prep time: 2 1/2 hours (including soaking the dates). Cook time: NONE! Makes about 10-12 cookies. Gluten-free, Vegan, and Date Sweetened Ingredients:12 soaked dates (pitted)1/2 cup almond butter 2 1/2 cups rice crips 1 @hukitchen chocolate bar1/4 tsp salt  Directions:1. Soak 12 dates in warm water for 2 hours. 2. Strain the water out of the dates and pat themContinue reading “Chocolate Caramel Crunch Cookies”