Recipes

WELCOME TO MY FOOD BLOG

Full of delicious & healthy recipes I hope you LOVE! All recipes are 100% gluten free with some vegan and plant-based as well! Share the love of healthy meals and treats with your family and friends!

Peppermint Double Chocolate Chunk Cookies

These Gluten-free cookies were an absolute hit for this holiday season! Can be topped with any store bought frosting for an extra touch of sweetness. Enjoy! Ingredients: Dry ingredients: 1/2 cup almond flour 3/4 cup GF baking flour 1/2 cup coconut sugar 1 tsp baking soda 1/4 cup cacao powder 1/4 tsp salt Wet ingredients:…

Apple Butter Pecan Bars

All I have to say is…. Gluten-free deliciousness! Perfect for the Thanksgiving and Christmas holidays with a shortbread base, yummy apple butter filling, and a crunchy pecan topping. Let’s just say my roommate and I devoured these in minutes. Hope you enjoy! Ingredients: Pecan Topping: 1/2 cup crushed pecans 1/4 cup + 2 tbsp coconut…

Healthy Chocolate Tahini Cookies

Prep time: 2 hr 15 min. Bake time: 20 minutes. Refrigerator time: 10 min. Makes about 10 cookies. Vegan, Gluten-Free, Plant-Based. Protein Packed. Ingredients: 1/4 Cup Tahini1/4 Cup Cacao Powder1/2 Tsp Baking Soda1/2 Tsp Baking Powder8-10 Pitted & Soaked Dates 1 16oz Can of Chickpeas1/2 Tsp Vanilla1/4 Cup Vegan Chocolate Chips (mixed in) OR 3…

Fluffy Gluten-Free Pancakes

Prep time: 5 minutes. Cook time: 4 minutes each pancake. Makes about 6-8 medium sized pancakes. Gluten-Free. Ingredients: 1 Cup of Gluten-Free Oat Flour (I make my own oat flour by blending quick oats in a blender for a few seconds)2 Mashed Bananas1 Tsp Baking Powder2 Eggs1 Tsp Apple Cider Vinegar1/2 Tsp Cinnamon1/2 Tsp Vanilla1…

Cinnamon ‘n Sugar Cookies

Prep time: 15 minutes. Bake Time: 15 minutes. Makes about 12-13 cookies. Vegan, Gluten-Free, Plant-Based. Ingredients: For the Dough: 1 1/2 Cup of Gluten-Free Oat Flour1/4 Cup of Coconut Oil (melted)1 Mashed Banana1/4 Cup of Maple Syrup1 Tsp Vanilla1/2 Tsp Cinnamon1 Tsp Baking Powder For the Cinnamon and Sugar Coating: 1 Tsp Cinnamon3 Tbsp Coconut…

No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based. Ingredients: 2 Cups of Gluten-Free Rolled Oats1/2 Cup of Maple Syrup (optional to substitute with honey)1/8 Tsp of Salt1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easy to stir)1/4 Cup…

Chocolate Caramel Cashew Bars

Prep time: 45 minutes. Bake Time: None. Freezer time: 1 hour total. Makes about 8 large bars. Vegan, Gluten-free & Plant-Based. Ingredients: For the Cookie Layer: 8 Pitted Medjool Dates1 Cup of Almond Flour1 Tsp Vanilla1/8 Tsp of Salt2 Cups of Raw Cashews2 Tbsp of Almond Milk For the Caramel: 1 Cup of Coconut Milk…

Chocolate Walnut Banana Bread

Prep time: 15 minutes. Bake time: 40 minutes. Makes one whole loaf. Ingredients:***1 cup GF oat flour (I used Quaker’s quick oats)1/2 cup GF 1 to 1 baking flour (I used Bob’s Red mills)2 ripe bananas (mashed)1 tsp baking powder1/2 tsp baking soda1/4 cup maple syrup1/2 tsp vanilla1/4 cup almond butter1 egg1/4 cup almond milk1/4…

Honey Lemon Drop Donut Holes

Prep time: 15 minutes. Bake time: NONE. Refrigerator time: 15 minutes. Freezer time: 15 minutes. Makes about 12 donut holes. Dough Ingredients: 1 Cup of Almond Flour1/4 Cup of Coconut Flour1/4 Cup Freshly Squeezed Lemon Juice (about 1/2 of a large lemon)1/4 Cup of Honey (sub Maple Syrup to make it Vegan)1 Tbsp Coconut Sugar1/4…

Chewy Chocolate Chip Cookies

These gluten-free, vegan, chewy cookies will blow your mind! Perfect for family gatherings or movie snacking! I used Enjoy Life Foods vegan chocolate chips to keep it vegan as well as almond flour and chickpeas for the base to give them that chewy texture (hence the name). I hope you enjoy! Prep time: 15 minutes.…

Loading…

Something went wrong. Please refresh the page and/or try again.


Follow My Food Blog

Get new recipes delivered directly to your inbox.

%d bloggers like this: