WELCOME TO MY FOOD BLOG
Full of delicious & healthy recipes I hope you LOVE! All recipes are 100% gluten free with some vegan and plant-based as well! Share the love of healthy meals and treats with your family and friends!
Prep time: 2 hr 15 min. Bake time: 20 minutes. Refrigerator time: 10 min. Makes about 10 cookies. Vegan, Gluten-Free, Plant-Based. Protein Packed. Ingredients: 1/4 Cup Tahini 1/4 Cup Cacao Powder 1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 8-10 Pitted & Soaked Dates 1 16oz Can of Chickpeas 1/2 Tsp Vanilla 1/4 Cup VeganContinue reading “Healthy Chocolate Tahini Cookies”
Prep time: 5 minutes. Cook time: 4 minutes each pancake. Makes about 6-8 medium sized pancakes. Gluten-Free. Ingredients: 1 Cup of Gluten-Free Oat Flour (I make my own oat flour by blending quick oats in a blender for a few seconds) 2 Mashed Bananas 1 Tsp Baking Powder 2 Eggs 1 Tsp Apple Cider VinegarContinue reading “Fluffy Gluten-Free Pancakes”
Prep time: 15 minutes. Bake Time: 15 minutes. Makes about 12-13 cookies. Vegan, Gluten-Free, Plant-Based. Ingredients: For the Dough: 1 1/2 Cup of Gluten-Free Oat Flour 1/4 Cup of Coconut Oil (melted) 1 Mashed Banana 1/4 Cup of Maple Syrup 1 Tsp Vanilla 1/2 Tsp Cinnamon 1 Tsp Baking Powder For the Cinnamon and SugarContinue reading “Cinnamon ‘n Sugar Cookies”
Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based. Ingredients: 2 Cups of Gluten-Free Rolled Oats 1/2 Cup of Maple Syrup (optional to substitute with honey) 1/8 Tsp of Salt 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easyContinue reading “No Bake Haystack Cookies”
Prep time: 45 minutes. Bake Time: None. Freezer time: 1 hour total. Makes about 8 large bars. Vegan, Gluten-free & Plant-Based. Ingredients: For the Cookie Layer: 8 Pitted Medjool Dates 1 Cup of Almond Flour 1 Tsp Vanilla 1/8 Tsp of Salt 2 Cups of Raw Cashews 2 Tbsp of Almond Milk For the Caramel:Continue reading “Chocolate Caramel Cashew Bars”
Prep time: 15 minutes. Bake time: 40 minutes. Makes one whole loaf. Ingredients:***1 cup GF oat flour (I used Quaker’s quick oats)1/2 cup GF 1 to 1 baking flour (I used Bob’s Red mills)2 ripe bananas (mashed)1 tsp baking powder1/2 tsp baking soda1/4 cup maple syrup1/2 tsp vanilla1/4 cup almond butter1 egg1/4 cup almond milk1/4Continue reading “Chocolate Walnut Banana Bread”
Prep time: 15 minutes. Bake time: NONE. Refrigerator time: 15 minutes. Freezer time: 15 minutes. Makes about 12 donut holes. Dough Ingredients: 1 Cup of Almond Flour 1/4 Cup of Coconut Flour 1/4 Cup Freshly Squeezed Lemon Juice (about 1/2 of a large lemon) 1/4 Cup of Honey (sub Maple Syrup to make it Vegan)Continue reading “Honey Lemon Drop Donut Holes”
These gluten-free, vegan, chewy cookies will blow your mind! Perfect for family gatherings or movie snacking! I used Enjoy Life Foods vegan chocolate chips to keep it vegan as well as almond flour and chickpeas for the base to give them that chewy texture (hence the name). I hope you enjoy! Prep time: 15 minutes.Continue reading “Chewy Chocolate Chip Cookies”
Makes about 6-7 small pancakes. Cook time: 10 minutes for all 6. Prep time: 5 minutes. Gluten-free, Vegan, Plant-based Pancake Recipe:1 cup GF oat flour @quaker 1 tsp baking powder 1 bananaSprinkle Cinnamon 1 tsp Vanilla 1 tbsp maple syrup or coconut sugar1/2 cup almond milk @silk BLEND all ingredients in the blender for about a minute.Cook one minute on each sideContinue reading “Vegan Blender Pancakes”
Prep time: 15 minutes. Cook time: 12 minutes. Makes about 24 mini muffins and 12 regular sized muffins. Gluten-free, Vegan, Plant-based Recipe:1 cup GF oat flour @quaker1/2 cup GF 1 to 1 baking flour (I used @bobsredmill ) 2 ripe bananas (mashed)1 tsp baking powder1/2 tsp baking soda1/4 cup maple syrup1/2 tsp vanilla1/4 cup almond butter2 tbsp cup almondContinue reading “Mini Banana Bread Muffins”
Something went wrong. Please refresh the page and/or try again.
Follow My Food Blog
Get new recipes delivered directly to your inbox.