Peppermint Double Chocolate Chunk Cookies

These Gluten-free cookies were an absolute hit for this holiday season! Can be topped with any store bought frosting for an extra touch of sweetness. Enjoy!


Dry ingredients:

1/2 cup almond flour

3/4 cup GF baking flour

1/2 cup coconut sugar

1 tsp baking soda

1/4 cup cacao powder

1/4 tsp salt

Wet ingredients:

1 egg

1/4 tsp peppermint extract

1/4 cup butter

2 tbsp olive oil

1 tsp vanilla

2 tsp maple syrup

Additional ingredients:

1/3 cup Chocolate chips

Optional: vanilla frosting (I used Miss Jones Frosting)

3 tbsp of crushed candy canes


1. Preheat the oven to 350.

2. Mix dry ingredients together in a large bowl.

3. Mix wet ingredients together in a small bowl.

4. Pour wet ingredients into the dry ingredients and mix well.

5. Mix in your chocolate chips and scoop tablespoon sized balls onto a baking sheet.

6. Bake the cookies for 13 minutes.

7. Let cool and then top with frosting and crushed candy canes.

8. Enjoy! 🙂

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