Fluffy Gluten-Free Pancakes

Prep time: 5 minutes. Cook time: 4 minutes each pancake. Makes about 6-8 medium sized pancakes. Gluten-Free.


  • 1 Cup of Gluten-Free Oat Flour (I make my own oat flour by blending quick oats in a blender for a few seconds)
  • 2 Mashed Bananas
  • 1 Tsp Baking Powder
  • 2 Eggs
  • 1 Tsp Apple Cider Vinegar
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Vanilla
  • 1 Tsp Coconut Oil (for cooking)
  • Optional toppings: Almond butter, raspberries, banana, and melted vegan chocolate chips from Lily’s Sweets.


  • In a medium sized bowl, mash the 2 bananas with the 2 eggs until they’re mixed well.
  • Add your oat flour, baking powder, apple cider vinegar, cinnamon, and vanilla.
  • Heat the coconut oil in a skillet over medium heat.
  • Pour medium sized pancakes onto the skillet and cook for 1-2 minutes on each side adding more coconut oil as needed. (Only flip once! It helps to keep the pancakes fluffy).
  • Top with all your favorites and enjoy!

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