Fluffy Gluten-Free Pancakes

Prep time: 5 minutes. Cook time: 4 minutes each pancake. Makes about 6-8 medium sized pancakes. Gluten-Free.

Ingredients:

• 1 Cup of Gluten-Free Oat Flour (I make my own oat flour by blending quick oats in a blender for a few seconds)
• 2 Mashed Bananas
• 1 Tsp Baking Powder
• 2 Eggs
• 1 Tsp Apple Cider Vinegar
• 1/2 Tsp Cinnamon
• 1/2 Tsp Vanilla
• 1 Tsp Coconut Oil (for cooking)
• Optional toppings: Almond butter, raspberries, banana, and melted vegan chocolate chips from Lily’s Sweets.

Directions:

• In a medium sized bowl, mash the 2 bananas with the 2 eggs until they’re mixed well.
• Add your oat flour, baking powder, apple cider vinegar, cinnamon, and vanilla.
• Heat the coconut oil in a skillet over medium heat.
• Pour medium sized pancakes onto the skillet and cook for 1-2 minutes on each side adding more coconut oil as needed. (Only flip once! It helps to keep the pancakes fluffy).
• Top with all your favorites and enjoy!