No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based.


  • 2 Cups of Gluten-Free Rolled Oats
  • 1/2 Cup of Maple Syrup (optional to substitute with honey)
  • 1/8 Tsp of Salt
  • 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easy to stir)
  • 1/4 Cup Cocoa Powder


  1. Mix all ingredients together.
  2. Roll the dough into about 8-10 medium sized cookies and placed them on a cookie sheet with parchment paper.
  3. Freeze for 15 minutes and enjoy!

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