No Bake Haystack Cookies

Prep time: 10 minutes. Bake time: NONE. Freezer time: 15 minutes. Makes about 8-10 Cookies. Vegan, Gluten-Free, & Plant-Based.

Ingredients:

• 2 Cups of Gluten-Free Rolled Oats
• 1/2 Cup of Maple Syrup (optional to substitute with honey)
• 1/8 Tsp of Salt
• 1/2 cup Almond Butter (any nut butter works as long as it’s drippy and easy to stir)
• 1/4 Cup Cocoa Powder

Directions:

1. Mix all ingredients together.
2. Roll the dough into about 8-10 medium sized cookies and placed them on a cookie sheet with parchment paper.
3. Freeze for 15 minutes and enjoy!